Condiments
Enchilada Sauce 3
Prep Time
15 min
Cook Time
20 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
This sauce is great over brown rice and beans!
Enchilada Sauce
1/4 cup veggie broth 4 cloves garlic, minced
1 onion, chopped one 28oz can tomato puree
1 veggie bouillon cube 1 cup water
2 teaspoons whole cumin 1/4 cup of your favorite chili powder
Enchilada Sauce
1/4 cup veggie broth 4 cloves garlic, minced
1 onion, chopped one 28oz can tomato puree
1 veggie bouillon cube 1 cup water
2 teaspoons whole cumin 1/4 cup of your favorite chili powder
Instructions
Saute garlic and onions in the veggie broth until soft. Add other ingredients
and cook until the fragrance overcomes you. (Actually about 15 to 20 minutes,
if you can stand it that long.)
and cook until the fragrance overcomes you. (Actually about 15 to 20 minutes,
if you can stand it that long.)
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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