Desserts
Free-Form Apple Raisin Pie
Prep Time
30 min
Cook Time
90 min
Servings
8
Calories
210
A rustic pie with a yeasted pastry crust that's rolled out flat with the edges folded up around the filling.
Ingredients
For Pastry:
1/2 cup warm soy milk
3 tablespoons mashed potatoes
1 tablespoon maple syrup
1 teaspoon active dry yeast
1/4 cup whole wheat flour
1/2 teaspoon salt
2 tablespoons frozen apple juice concentrate
1 cup unbleached flour
For Filling:
8 Granny Smith apples, chopped
1/4-1/2 cup raisins
Lemon juice and zest
Cinnamon and nutmeg to taste
1 tablespoon cornstarch
1/2 cup apple juice concentrate
Instructions
1. Mix soy milk, potatoes, syrup, and yeast. Let stand 5 minutes.
2. Add salt and flours. Knead 5 minutes. Let rise until doubled, about 1 hour.
3. Roll dough into 16-inch round on baking sheet.
4. Mix filling ingredients and place in center.
5. Fold edges of pastry up around filling, leaving 5-inch opening in center.
6. Cover opening with foil.
7. Bake at 350°F for 25 minutes.
8. Brush pastry with apple juice and bake 5 more minutes until golden.
9. Serve warm, room temperature, or cold.
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Nutrition Facts
Per Serving (8 servings)| Calories | 210 |
| Protein | 4,00 g |
| Carbohydrates | 48,00 g |
| Fat | 1,00 g |
Category
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