French Dressing

Here's a dressing that I make often and love. It keeps well in
the fridge for up to a week (think the vinegar helps).
*French Dressing*
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This is really best with freshly-squeezed lemon juice rather than
the bottled stuff.
Makes 3 tbsp
2 tbsp lemon juice
2 tsp white wine vinegar
1/4 tsp salt
1/4 tsp sugar
1/8 tsp made-up mild mustard