Desserts
Fruit Rice Pudding
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Fruit-Rice Pudding
2 cups cooked brown rice
1 cup crushed pineapple in its own juice, drained
2 tablespoons raisins
1 banana, peeled and chopped
3/4 cups hot water
1/4 cup frozen orange juice concentrate
1 tablespoon vanilla extract
2 cups cooked brown rice
1 cup crushed pineapple in its own juice, drained
2 tablespoons raisins
1 banana, peeled and chopped
3/4 cups hot water
1/4 cup frozen orange juice concentrate
1 tablespoon vanilla extract
Instructions
Preheat the oven to 350=B0 F.
Mix the rice, pineapple, and raisins in a bowl.
Put the remaining ingredients in a blender or food processor and process
until smooth. Add to the rice mixture and mix well.
Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until
set. Serve hot.
Mix the rice, pineapple, and raisins in a bowl.
Put the remaining ingredients in a blender or food processor and process
until smooth. Add to the rice mixture and mix well.
Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until
set. Serve hot.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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