Desserts
Fruit Slush
Prep Time
15 min
Cook Time
30 min
Servings
8
Calories
150
A delicious Desserts recipe from the FatFree archive.
Ingredients
Fruit Slush
Here is a wonderful summer dessert we recently used for a Gourmet Dinner.
1 can (6oz) frozen Orange Juice (Thawed)
1 can (1# 13oz) crushed Pineapple in own juice.
3/4 cup sugar Note: This can easily be reduced!!!
2 large Bananas - Sliced and quartered
1 10 oz package frozen raspberries. Fast frozen - not in syrup.
1 12 oz can diet 7-Up.
Here is a wonderful summer dessert we recently used for a Gourmet Dinner.
1 can (6oz) frozen Orange Juice (Thawed)
1 can (1# 13oz) crushed Pineapple in own juice.
3/4 cup sugar Note: This can easily be reduced!!!
2 large Bananas - Sliced and quartered
1 10 oz package frozen raspberries. Fast frozen - not in syrup.
1 12 oz can diet 7-Up.
Instructions
Combine all ingredients and mix well. Freeze overnight. Thaw to slush stage
and serve with ice cream scoop. Serves 8.
and serve with ice cream scoop. Serves 8.
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Nutrition Facts
Per Serving (8 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
DessertsRelated Recipes
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