Condiments
Gen Tsos Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
Gen Tso's sauce (on vegetables)
1 clove garlic, pressed
1/2 tsp red pepper flakes
1/2 tsp ginger, minced
1/2 cup light corn syrup
2 tbsp sugar
2 tbsp vinegar
1 tbsp soy sauce
"Stir fry" (in water) the garlic, red pepper, and ginger 1 min over
medium heat.
1 clove garlic, pressed
1/2 tsp red pepper flakes
1/2 tsp ginger, minced
1/2 cup light corn syrup
2 tbsp sugar
2 tbsp vinegar
1 tbsp soy sauce
"Stir fry" (in water) the garlic, red pepper, and ginger 1 min over
medium heat.
Instructions
Stir in everything else. Bring to boil. Cook, stirring constantly,
for 2 minutes or until thickened.
Really good on green beans served on top of white rice.
for 2 minutes or until thickened.
Really good on green beans served on top of white rice.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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