Condiments
Ginger Pepper Sauce
Prep Time
15 min
Cook Time
30 min
Servings
2
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
GINGER-PEPPER SAUCE
1/4 c. diced onion
1/4 c. diced scallions
1/4 diced grn. bell pepper
1 txp. minced garlic
7 1/2 oz. jar pimentos, draned and minced
l oz. cornstartch (2 Tbs.)
1 tsp. gound ginger
1 Tbs. tamari
1/4 c. sherry
1/4 C ketchup
1 cup water
1/4 c. diced onion
1/4 c. diced scallions
1/4 diced grn. bell pepper
1 txp. minced garlic
7 1/2 oz. jar pimentos, draned and minced
l oz. cornstartch (2 Tbs.)
1 tsp. gound ginger
1 Tbs. tamari
1/4 c. sherry
1/4 C ketchup
1 cup water
Instructions
cayenne pepper to taste
In med. saute pan, cook onion, sallions, bell pepper and garlic over
low heat and until soft about 10 min. In food processor or blender
process remaining ingred. until smooth. Add to onion mixture. Cook
over med. low heat until sauce thickens and heated through - about 5
min. Makes 2 cups sauce.
In med. saute pan, cook onion, sallions, bell pepper and garlic over
low heat and until soft about 10 min. In food processor or blender
process remaining ingred. until smooth. Add to onion mixture. Cook
over med. low heat until sauce thickens and heated through - about 5
min. Makes 2 cups sauce.
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Nutrition Facts
Per Serving (2 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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