Condiments
Gloss Broth
Prep Time
15 min
Cook Time
1 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
This is from Graham Kerr's latest book. It goes especially well with
steamed asparagus to give it a melted butter sheen (I had it last night).
Gloss Broth
1/2 cup vegetable stock
1 teaspoon balsamic vinegar
1/8 teaspoon turmeric
dash of salt
1 teaspoon Arrowroot starch or cornstarch dissolved
in 1 Tablespoon of stock (slurry)
steamed asparagus to give it a melted butter sheen (I had it last night).
Gloss Broth
1/2 cup vegetable stock
1 teaspoon balsamic vinegar
1/8 teaspoon turmeric
dash of salt
1 teaspoon Arrowroot starch or cornstarch dissolved
in 1 Tablespoon of stock (slurry)
Instructions
Combine all except slurry in small saucepan and bring to a boil. Stir in
starch slurry and cook until thickened, less than 1 minute.
kwvegan vegan
starch slurry and cook until thickened, less than 1 minute.
kwvegan vegan
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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