Golden Sauce

Here's a recipe for those who have been unsuccessful making great tasting
nutritional yeast products. This is a recipe taken out of "The Almost (no)
Fat Cookbook", written by Bryanna Grogan. It is good over steamed
vegetables, as a dip, to make macarroni & cheese, in a "cheese" veggie
burger, you name it. I have fed this in dishes to so many people, and most
end up asking for the recipe, including my vegetarian-phobic grandmother!
Give it a try.
GOLDEN SAUCE
6 oz. reduced fat firm tofu, cubed (about half a package of Mori-nu, firm)
1/4-1/2 cup nutritional yeast (depending on thickness and cheesiness)
1 medium-sized potato, peeled and cubed
1/2 medium-sized carrot, cut into half-inch pieces
1/2 medium-sized onion, cubed.
1 teaspoon salt.
1 teaspoon garlic powder.