Condiments
Green Curry Paste
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Green Curry Paste
Categories: Condiment
Yield: 1 1/4 cups
1 tb Coriander seeds
1 tb Cumin seeds
6 Black peppercorns
3 2" stalks lemongrass
-incl the bulbs, chopped
1/2 c Cilantro leaves
1 2" piece fresh galangal
-(or ginger), peeled
1 ts Lime zest
8 Garlic cloves; peeled
4 Shallots; peeled
-coarsely chopped
12 Green chilies
-such as serranos
-seeds and stems removed
-halved
1/4 c Water
1 ts Salt
(Kreung Gaeng Kiow Wahn - Thai)
Roast the coriander and cumin seeds for about 2 minutes in a dry
skillet. When they have cooled, grind to a fine powder in a spice
mill.
Title: Green Curry Paste
Categories: Condiment
Yield: 1 1/4 cups
1 tb Coriander seeds
1 tb Cumin seeds
6 Black peppercorns
3 2" stalks lemongrass
-incl the bulbs, chopped
1/2 c Cilantro leaves
1 2" piece fresh galangal
-(or ginger), peeled
1 ts Lime zest
8 Garlic cloves; peeled
4 Shallots; peeled
-coarsely chopped
12 Green chilies
-such as serranos
-seeds and stems removed
-halved
1/4 c Water
1 ts Salt
(Kreung Gaeng Kiow Wahn - Thai)
Roast the coriander and cumin seeds for about 2 minutes in a dry
skillet. When they have cooled, grind to a fine powder in a spice
mill.
Instructions
Combine the roasted ground spices with all the remaining ingredients
in a food processor or blender and puree until a fine paste is formed.
Pour the paste into an airtight container and refrigerate for up to
one month.
This curry paste can be added to any other curry preparation. Just one
teaspoon will make other curries more flavorful, zesty and pungent.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 115
Collected from the Int'l Fido Cooking Echoes
MMMMM
in a food processor or blender and puree until a fine paste is formed.
Pour the paste into an airtight container and refrigerate for up to
one month.
This curry paste can be added to any other curry preparation. Just one
teaspoon will make other curries more flavorful, zesty and pungent.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 115
Collected from the Int'l Fido Cooking Echoes
MMMMM
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!