Green Curry Paste 2

Green Curry Paste:
1/4-1/8 onion (how big is your onion?)
4-8 cloves garlic (how much do you like garlic?)
8-10 slices fresh ginger (*asian market if necessary)
1-2 slices fresh *galanga (1/2 tsp dried?)
(sub another coupla slices ginger)
1/2 bunch cilantro (*asian market if necessary)
1-3 jalapenos (how hot do you like things? I use 2)
(sub *thai bird peppers if you like)
1 stalk *lemongrass
(sub strong lemongrass tea for liquid in curry,
or use some lemon zest)
a few *lime leaves (or use some lime zest)
salt