Green Spaghetti Sauce

Green Spaghetti Sauce
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1 16oz bag frozen or fresh spinach
(or a combination frozen/fresh)
1 clove garlic, crushed/minced
1/2 cup plain soy milk/skim milk
salt
If using fresh spinach, wash and de-stem the leaves.
Steam/microwave the spinach until cooked. Place it
in a blender with the garlic and milk. Whir until
you have a nice sauce consistency. Start with less
milk if you like a thicker sauce, add more, as needed.
It depends on how much spinach "juice" you use. Taste
the sauce, and add salt, as desired.
Serve on top of spaghetti or other pasta