Condiments
Hollandaise Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
HOLLANDAISE SAUCE
2 TABS liquid Butter Buds
1 cup boiling water
1/2 tsp. salt (optional)
1 TAB flour
2 Egg Beaters (beaten)
Juice of 1/2 lemon
2 TABS liquid Butter Buds
1 cup boiling water
1/2 tsp. salt (optional)
1 TAB flour
2 Egg Beaters (beaten)
Juice of 1/2 lemon
Instructions
Combine Butter Buds and flour in a sauce pan. Add boiling water, stirring
constantly. Cook over low heat. Beat Edd Beaters, salt and lemon juice
together. Add some of the first mixture to this before slowly adding to
the Butter Buds, flour, and water. Cook until the spoon is well coated.
This is delicious, easy to make, and will keep well. It is just as good
warmed over as it is fresh off the stove.
Yields: 1 1/2 cups
fat: 0 g Calories 12 Protein: 1.2g Cholesterol: 1mg Carbohydrate 1.47g
constantly. Cook over low heat. Beat Edd Beaters, salt and lemon juice
together. Add some of the first mixture to this before slowly adding to
the Butter Buds, flour, and water. Cook until the spoon is well coated.
This is delicious, easy to make, and will keep well. It is just as good
warmed over as it is fresh off the stove.
Yields: 1 1/2 cups
fat: 0 g Calories 12 Protein: 1.2g Cholesterol: 1mg Carbohydrate 1.47g
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 12,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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