Condiments
Homemade Pancake Syrup
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Homemade Pancake Syrup
Instructions
Cover and bring to boil:
1 c. sugar
2 c. water
1 T. fancy molasses
When sugar crystals are thoroughly dissolved, add:
1 t. vanilla
1 t. maple extract (or 1 t. rum extract)
For other syrups, omit molasses and use light corn syrup instead, and
substitute one of the following for the maple extract:
1 t. coconut extract
1 t. banana extract (+ 3 drops yellow food colour)
1 t. orange extract (+ 3 drops yellow, 1 drop red food colour)
1 c. sugar
2 c. water
1 T. fancy molasses
When sugar crystals are thoroughly dissolved, add:
1 t. vanilla
1 t. maple extract (or 1 t. rum extract)
For other syrups, omit molasses and use light corn syrup instead, and
substitute one of the following for the maple extract:
1 t. coconut extract
1 t. banana extract (+ 3 drops yellow food colour)
1 t. orange extract (+ 3 drops yellow, 1 drop red food colour)
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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