Condiments
Honey Mustard Garlic Dressing
Prep Time
15 min
Cook Time
30 min
Servings
1
Calories
150
A healthy salad dressing recipe.
Ingredients
nonfat Honey-Mustard Garlic Dressing from jules/vancouver
Honey-Mustard Garlic Dressing (makes 1 cup)
2 HEADS (yes heads!) roasted garlic
2 Tbs. Dijon mustard
1 1/2 - 2 Tbsp mild honey
3 Tbs. cider vinegar
1/4 cup unsweetened apple juice
1/4 tsp. salt
black pepper to taste
Squeeze the garlic puree from the skins into a blender (I used a glass
measure and my hand blender). Add remaining ingredients and puree until
Honey-Mustard Garlic Dressing (makes 1 cup)
2 HEADS (yes heads!) roasted garlic
2 Tbs. Dijon mustard
1 1/2 - 2 Tbsp mild honey
3 Tbs. cider vinegar
1/4 cup unsweetened apple juice
1/4 tsp. salt
black pepper to taste
Squeeze the garlic puree from the skins into a blender (I used a glass
measure and my hand blender). Add remaining ingredients and puree until
Instructions
smooth and creamy. Taste for seasoning...have someone pick you up off
the floor...it's so good you may faint with pleasure!
Covered tightly and refrigerated this dressing will, in theory, keep 4
days...
WARNING: this WILL make you smell of garlic for a day or two!!! Eat on
weekend so you don't kill your co-workers or classmates!
the floor...it's so good you may faint with pleasure!
Covered tightly and refrigerated this dressing will, in theory, keep 4
days...
WARNING: this WILL make you smell of garlic for a day or two!!! Eat on
weekend so you don't kill your co-workers or classmates!
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Nutrition Facts
Per Serving (1 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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