Condiments
Hot Pickled Carrots
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Hot pickled carrots
peel and slice rather thickly on the diagonal. Steam until barely tender.
peel and slice rather thickly on the diagonal. Steam until barely tender.
Instructions
Place into a covered container with steaming liquid, add jarred pickled
jalapeno slices, amount depends on you, and a clove or 3 of fresh garlic,
lightly crushed, and a few peppercorns, top with about cider vinegar and
water, about 1 part vinegar to 2 or 3 parts water. Cover and chill several
hours, overnight is best, shake or stir occasionally.
Cauliflower is also really good this way.
jalapeno slices, amount depends on you, and a clove or 3 of fresh garlic,
lightly crushed, and a few peppercorns, top with about cider vinegar and
water, about 1 part vinegar to 2 or 3 parts water. Cover and chill several
hours, overnight is best, shake or stir occasionally.
Cauliflower is also really good this way.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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