Condiments
Hot Sweet Curry Dip
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Adapted from Miyoko Nishimoto's _The Now and Zen Epicure_.
Good dip for artichokes or other vegetables.
Hot and Sweet Curry Sauce
For each serving, mix:
1 1/2 TBS red wine vinegar
Good dip for artichokes or other vegetables.
Hot and Sweet Curry Sauce
For each serving, mix:
1 1/2 TBS red wine vinegar
Instructions
1 1/2 TBS honey (more or less to taste)
2 tsp dijon mustard
1 tsp curry powder (I strongly recommend the Punjab variety)
Serve at room temperature.
2 tsp dijon mustard
1 tsp curry powder (I strongly recommend the Punjab variety)
Serve at room temperature.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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