Condiments
Italian Dressing 3
Prep Time
15 min
Cook Time
30 min
Servings
3
Calories
16
A healthy salad dressing recipe.
Ingredients
Recipe from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Basic Italian Dressing
2 Tbsp. arrowroot or cornstarch
2 c. water
1/2 c. white wine vinegar
1/4 c. minced green bell pepper
2 scallions, minced
2 cloves garlic, minced
2 Tbsp. Dijon mustard
1 Tbsp. honey
1 Tbsp. chopped fresh parsley
1/2 tsp. paprika
1/4 tsp. black pepper
Dissolve arrowroot or cornstarch in 1/4 c. of the water. Bring
remaining 1 3/4 c. water to a boil. Stir in dissolved thickener and
Basic Italian Dressing
2 Tbsp. arrowroot or cornstarch
2 c. water
1/2 c. white wine vinegar
1/4 c. minced green bell pepper
2 scallions, minced
2 cloves garlic, minced
2 Tbsp. Dijon mustard
1 Tbsp. honey
1 Tbsp. chopped fresh parsley
1/2 tsp. paprika
1/4 tsp. black pepper
Dissolve arrowroot or cornstarch in 1/4 c. of the water. Bring
remaining 1 3/4 c. water to a boil. Stir in dissolved thickener and
Instructions
whisk until liquid is clear. Allow mixture to cool. Stir in vinegar,
green pepper, scallions, garlic, mustard, honey, parsley, paprika, &
black pepper. Makes 3 cups. 16 calories per 1/4-cup serving. 0.1 g
fat. 6% fat.
green pepper, scallions, garlic, mustard, honey, parsley, paprika, &
black pepper. Makes 3 cups. 16 calories per 1/4-cup serving. 0.1 g
fat. 6% fat.
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Nutrition Facts
Per Serving (3 servings)| Calories | 16 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 500,00 g |
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