Jalapeno Garlic Vinegar

Cut a few small slits in 2 jalapeno peppers, and place in a
sterilized pint jar with 2 cloves split peeled garlic. Heat wine or
apple cider vinegar to just below the boiling point. Fill jar with
vinegar and cap tightly. Allow to stand 3 to 4 weeks.
Strain vinegar, discarding peppers and garlic. Pour vinegar into a
clean sterilized jar. Seal tightly.
Use in dressing for taco, tomato and onion salads, or when making
salsa. Source: *P Salads 4/25/93 MM Format Norma Wrenn.