Condiments
Japanese Carrot Dressing
Prep Time
15 min
Cook Time
30 min
Servings
2
Calories
150
A healthy salad dressing recipe.
Ingredients
JAPANESE CARROT DRESSING
Source: Moosewood Restaurant Low-Fat Favorites Cookbook, pg. 346
Makes 2/3 cup
1 small carrot, shredded
2 TB mirin (Japanese sweet cooking wine)
2 TB rice vinegar or cider vinegar
1 TB soy sauce
2 drops dark sesame oil
1 TB prepared mustard
Source: Moosewood Restaurant Low-Fat Favorites Cookbook, pg. 346
Makes 2/3 cup
1 small carrot, shredded
2 TB mirin (Japanese sweet cooking wine)
2 TB rice vinegar or cider vinegar
1 TB soy sauce
2 drops dark sesame oil
1 TB prepared mustard
Instructions
1 TB grated fresh ginger root (optional)
Whirl all ingredients in a blender until smooth. Well covered, it
keeps in the refrigerator for about a week. (Note: I prefer to add
the shredded carrots after blending the other ingredients together. I
also use the ginger - I think it needs it.)
Whirl all ingredients in a blender until smooth. Well covered, it
keeps in the refrigerator for about a week. (Note: I prefer to add
the shredded carrots after blending the other ingredients together. I
also use the ginger - I think it needs it.)
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Nutrition Facts
Per Serving (2 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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