Condiments
Lentil Pate 2
Prep Time
15 min
Cook Time
30 min
Servings
16
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
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Lentil Pate
1 can (15 1/2 oz.) pinto beans, rinsed and drained
1 cup cooked lentils
1/4 cup chopped onion
2 tablespoons snipped fresh parsley
2 tablespoons dry sherry or lemon juice
2 teaspoons instant vegetarian chicken-flavored bouillon granules
1 clove garlic, minced
1/2 teaspoon pepper
16 servings
Lentil Pate
1 can (15 1/2 oz.) pinto beans, rinsed and drained
1 cup cooked lentils
1/4 cup chopped onion
2 tablespoons snipped fresh parsley
2 tablespoons dry sherry or lemon juice
2 teaspoons instant vegetarian chicken-flavored bouillon granules
1 clove garlic, minced
1/2 teaspoon pepper
16 servings
Instructions
Combine all ingredients in food processor. Process until
smooth. Spoon mixture into small crock or serving bowl. Refrigerate
pate overnight to blend flavors. Serve as a dip for vegetables, chips
or as a spread on crackers.
smooth. Spoon mixture into small crock or serving bowl. Refrigerate
pate overnight to blend flavors. Serve as a dip for vegetables, chips
or as a spread on crackers.
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Nutrition Facts
Per Serving (16 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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