Marinara Sauce 4

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One of my favorite things to make is spaghetti squash. You just cut it in
half and bake it (there's usually a time and temp sticker on the squash).
When it cools you can scoop out the inside and it comes out in strands like
spaghetti. Top it with your favorite marinara and you've got a high-carb
meal with more nutrients than plain ol pasta! My favorite marinara recipe is
by Mollie Katzen:
Mollie's Meatless Marinara Sauce
2 c browned Ground Boca Burger Recipe Basics
veggie broth
2 c chopped onion
1 green pepper, diced
2 tsp basil
1 tsp thyme
1 tsp salt
13 oz can tomatoes
6 oz can tomato paste
1 Tbsp honey
lots of black pepper
4-6 cloves garlic, minced
In the veggie broth, simmer the onion, green pepper, herbs, and salt over
medium heat until onion is soft.