Condiments
Mexican Salsa
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Mexican Salsa (2 cups)
2 - tomatoes - ripe and red
1/2 - onion
1 - clove garlic
1/4 - green bellpepper
2 - tablespoons cilantro
1 - jalepeno (or as many as you like)
salt to taste (try garlic salt, too)
juice of 1/2 lime (or 1/4 lemon)
2 - tomatoes - ripe and red
1/2 - onion
1 - clove garlic
1/4 - green bellpepper
2 - tablespoons cilantro
1 - jalepeno (or as many as you like)
salt to taste (try garlic salt, too)
juice of 1/2 lime (or 1/4 lemon)
Instructions
Mix all of the above and try some fat free chips. Great on potatoes, rice
and anything else in the refrigerator.
kwvegan vegan
and anything else in the refrigerator.
kwvegan vegan
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!