Mint Chutney

* Exported from MasterCook II *
Podina Chati (Mint Chutney)
Recipe By : Charmaine Solomon -- The Complete Asian Cookbook
Serving Size : 12 Preparation Time :0:15
Categories : Appetizers Condiments
Ethnic Indian
Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mint leaves -- finely chopped
6 green onions -- finely chopped
2 green chiles -- finely chopped
1 clove garlic -- finely chopped
1 teaspoon salt
2 teaspoons sugar
1 teaspoon garam masala -- ground
1/3 cup lemon juice
2 tablespoons water
Seed chiles. Put all ingredients in blender or food processor and