Condiments
Mint Shallot Salsa
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
from "The Great Salsa Book" by Mark Miller.
Mint and Caramelized Shallot Salsa
10 shallots, peeled and thinly sliced
1 T fresh ginger, grated
1/4 c fresh mint, minced
1/2 c minced fresh pineapple
2 T pineapple juice
1 t minced Thai red chiles or 1 1/2 t
minced red serranos
Mint and Caramelized Shallot Salsa
10 shallots, peeled and thinly sliced
1 T fresh ginger, grated
1/4 c fresh mint, minced
1/2 c minced fresh pineapple
2 T pineapple juice
1 t minced Thai red chiles or 1 1/2 t
minced red serranos
Instructions
3/4 t sugar
1 t soy sauce
2 T unseasoned rice wine vinegar
Saute shallots in water until browned, about 10 min.
Cool. Mix with the remaining ingredients.
1 t soy sauce
2 T unseasoned rice wine vinegar
Saute shallots in water until browned, about 10 min.
Cool. Mix with the remaining ingredients.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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