Desserts
Mocha Mousse
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Desserts recipe from the FatFree archive.
Ingredients
Message-ID: (g5n2askfu7uoki25l1dt9ej349vomechio@4ax.com)
Mocha Mousse (adapted from a recipe in"Moosewood Restaurant
Cooks at Home" Cookbook)
In food processor, or using electric mixer, whip until
smooth and fluffy:
1 pkg silken tofu
1/2 cup confectioner's sugar
2 tbs instant coffee granules
1-2 tbs cocoa powder
Mocha Mousse (adapted from a recipe in"Moosewood Restaurant
Cooks at Home" Cookbook)
In food processor, or using electric mixer, whip until
smooth and fluffy:
1 pkg silken tofu
1/2 cup confectioner's sugar
2 tbs instant coffee granules
1-2 tbs cocoa powder
Instructions
1/2 tsp pure vanilla
1 tbs brandy (optional).
Chill several hours. Serve with whipped cream.
(I like this best with the coffee, my husband likes it
better with more cocoa powder and without the coffee.)
1 tbs brandy (optional).
Chill several hours. Serve with whipped cream.
(I like this best with the coffee, my husband likes it
better with more cocoa powder and without the coffee.)
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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