Condiments
Mock Hollandaise
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Mock Hollandaise sauce.
1/4 cup no-fat/lowfat sour cream
1/4 cup no fat/low fat mayonnaisse
1 teaspoon spicey mustard
1T lemon juice
pinch of red pepper flakes.
1/4 cup no-fat/lowfat sour cream
1/4 cup no fat/low fat mayonnaisse
1 teaspoon spicey mustard
1T lemon juice
pinch of red pepper flakes.
Instructions
Mix the above ingredients in the top of a double boiler (adding lemon juice
last and slowly). Heat thoroughly about 15 minutes or until completely
mixed. You can control the taste by experimenting with different types of
mustard. More pepper flakes will give the dish a rewardingly healthful twang.
last and slowly). Heat thoroughly about 15 minutes or until completely
mixed. You can control the taste by experimenting with different types of
mustard. More pepper flakes will give the dish a rewardingly healthful twang.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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