Desserts
Molasses Rice Pudding
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Molasses Rice Pudding (from Mastercook--modified by me)
2 egg whites, or enough egg replacer to equal 2 eggs
1 1/2 cups skim or nonfat milk
1 1/4 cups cooked rice
1 cup raisins (I do not like raisins, so I don't put them in)
1/4 cup molasses
1 teaspoon vanilla (I ALWAYS add more!)
1/4 teaspoon cinnamon (more or less to taste)
1/2 teaspoon nutmeg (more or less to taste)
2 egg whites, or enough egg replacer to equal 2 eggs
1 1/2 cups skim or nonfat milk
1 1/4 cups cooked rice
1 cup raisins (I do not like raisins, so I don't put them in)
1/4 cup molasses
1 teaspoon vanilla (I ALWAYS add more!)
1/4 teaspoon cinnamon (more or less to taste)
1/2 teaspoon nutmeg (more or less to taste)
Instructions
Preheat oven to 350 degrees. In a medium baking dish, mix eggs and
milk well. Add all th other ingredients, and mix well. Cover with
aluminum foil and bake for about 1 hour, or until the mixture is firm.
serve warm or chilled. (This tends to get a little dry, so check
it after 45 minutes.)
milk well. Add all th other ingredients, and mix well. Cover with
aluminum foil and bake for about 1 hour, or until the mixture is firm.
serve warm or chilled. (This tends to get a little dry, so check
it after 45 minutes.)
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
DessertsRelated Recipes
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