Condiments
Mushroom Gravy 2
Prep Time
15 min
Cook Time
30 min
Servings
21
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Modified from the Los Angeles Times newspaper
It's the only gravy I make anymore. I boil potaotes for mashed potatoes
to go with the gravy and use the potato water for the gravy broth,
although any other broth would also do.
MUSHROOM GRAVY
8 oz. crimari mushrooms, sliced
4 Tbsp. flour
2 cups vegetable broth
2 Tbsp. sherry
1/2 tsp. soy sauce
It's the only gravy I make anymore. I boil potaotes for mashed potatoes
to go with the gravy and use the potato water for the gravy broth,
although any other broth would also do.
MUSHROOM GRAVY
8 oz. crimari mushrooms, sliced
4 Tbsp. flour
2 cups vegetable broth
2 Tbsp. sherry
1/2 tsp. soy sauce
Instructions
Garlic powder and pepper to taste (I like lots of each)
Saute mushrooms in a little broth or wine in a large heavy saucepan =
until limp. Stir in flour until dissolved and mushrooms are well coated. =
Gradually add broth. Cook, stirring constantly, until thickened and =
smooth. Add sherry and soy sauce. Season to taste with garlic powder =
and pepper. Makes 21/2 cups gravy.
Saute mushrooms in a little broth or wine in a large heavy saucepan =
until limp. Stir in flour until dissolved and mushrooms are well coated. =
Gradually add broth. Cook, stirring constantly, until thickened and =
smooth. Add sherry and soy sauce. Season to taste with garlic powder =
and pepper. Makes 21/2 cups gravy.
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Nutrition Facts
Per Serving (21 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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