Condiments
Mushroom Miso Gravy 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Message-Id: (39C89E38D5AED111A50C0000F8019788039B0838@rplmsem1.pal.roche.com)
Mushroom Miso Gravy
1 onion, diced
2 cups mushrooms, chopped
1/2 cup whole wheat pastry flour
2 cups water
1/2 cup dark miso
1/2 cup water
Mushroom Miso Gravy
1 onion, diced
2 cups mushrooms, chopped
1/2 cup whole wheat pastry flour
2 cups water
1/2 cup dark miso
1/2 cup water
Instructions
saute onion and mushrooms in water. Add flour and stir continuously
for one minute to toast the flour. Pour in 2 cups water and stir
while bringing to a boil. In a separate bowl, mix miso and 1/2 cup
water. Stir miso mixture into the gravy (after removing from heat)
and serve over whole grains.
for one minute to toast the flour. Pour in 2 cups water and stir
while bringing to a boil. In a separate bowl, mix miso and 1/2 cup
water. Stir miso mixture into the gravy (after removing from heat)
and serve over whole grains.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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