Condiments
Mushroom Pasta Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
Here's my favorite way to make fatfree veggie pasta:
4 cloves garlic
1 small onion
1 red bell pepper
1 green bell pepper
1/1 pound portabella mushrooms
red wine
dried oregano
dried basil
4 cloves garlic
1 small onion
1 red bell pepper
1 green bell pepper
1/1 pound portabella mushrooms
red wine
dried oregano
dried basil
Instructions
1 bay leaf
1 large can tomatos
Saute chopped garlic & onion in red wine. Add cut up bell
pepper & mushrooms. Add dried spices to taste + bayleaf. Turn
up heat a little. Add large can of tomatoes. Simmer for 45
minutes or so. Serve over any good pasta with a salad.
1 large can tomatos
Saute chopped garlic & onion in red wine. Add cut up bell
pepper & mushrooms. Add dried spices to taste + bayleaf. Turn
up heat a little. Add large can of tomatoes. Simmer for 45
minutes or so. Serve over any good pasta with a salad.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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