Condiments
Mushroom Stroganoff 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Recipe: Mushroom Stroganoff
150 grs Mushrooms (cut in strips)
1 onion (medium, preferably brown)
1 garlic clove (or 2 small ones)
10 ml or sauteeing substitute
1 or 2 Tbs LF sour cream or substitute
5-10 ml balsamic vinegar.
Sautee chopped onion and garlic over
moderate heat till soft. Add mushrooms.
When soft (usually 2 min), add seasoning,
LF sour cream or substitute and vinegar.
150 grs Mushrooms (cut in strips)
1 onion (medium, preferably brown)
1 garlic clove (or 2 small ones)
10 ml or sauteeing substitute
1 or 2 Tbs LF sour cream or substitute
5-10 ml balsamic vinegar.
Sautee chopped onion and garlic over
moderate heat till soft. Add mushrooms.
When soft (usually 2 min), add seasoning,
LF sour cream or substitute and vinegar.
Instructions
Stir gently. When heated serve on rice
or noodles or baked potatoes.
Tip: When sauteeing mushrooms use
little sauteeing agent and cook lightly.
Never overcook mushrooms.!!!
or noodles or baked potatoes.
Tip: When sauteeing mushrooms use
little sauteeing agent and cook lightly.
Never overcook mushrooms.!!!
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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