Condiments
Mustard Dressing
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A healthy salad dressing recipe.
Ingredients
Here is my favorite all-purpose dipping sauce that I use for
artichokes and various other veggies. It can also be used as a salad dressing.
Do shop around and taste the various seasoned rice vinegars available out
there to find your favorite. It is a really mild vinegar though and can be
used a lot for fatfree dressings and sauces. For this recipe, I sometimes add
dried or fresh basil.
SALAD DRESSING
From Jennifer Raymond's Peaceful Palate - keeps in the refrigerator
for 2 to 3 weeks.
1/2 cup seasoned rice vinegar
1-2 tsp stone ground or Dijon style mustard
1 clove garlic, pressed
artichokes and various other veggies. It can also be used as a salad dressing.
Do shop around and taste the various seasoned rice vinegars available out
there to find your favorite. It is a really mild vinegar though and can be
used a lot for fatfree dressings and sauces. For this recipe, I sometimes add
dried or fresh basil.
SALAD DRESSING
From Jennifer Raymond's Peaceful Palate - keeps in the refrigerator
for 2 to 3 weeks.
1/2 cup seasoned rice vinegar
1-2 tsp stone ground or Dijon style mustard
1 clove garlic, pressed
Instructions
Whisk all ingredients together. Use as a dressing for salads and for
steamed vegetables.
steamed vegetables.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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