Condiments
No Cook Spaghetti Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
Here is one I adapted years ago from Luciano Pavarotti's guest
appearance on the Dinah! TV show many years ago, and guests have asked
for repeat performances, it is so delish.
No Cook Spaghetti Sauce
1 6-oz. tin tomato paste
6 oz. vegie broth
6 oz. FF parmesan cheese
1 t. chili powder
1 t. garlic powder
1 t. basil
1/2 t. salt
appearance on the Dinah! TV show many years ago, and guests have asked
for repeat performances, it is so delish.
No Cook Spaghetti Sauce
1 6-oz. tin tomato paste
6 oz. vegie broth
6 oz. FF parmesan cheese
1 t. chili powder
1 t. garlic powder
1 t. basil
1/2 t. salt
Instructions
1/4 t. cayenne pepper
Whir this in the blender while your spaghetti is cooking...quickly drain
but DO NOT RINSE! and pour back into the pot. Add sauce and toss very well.
The sauce is enough for four big dinner portions. It reheats well for
lunches, too.
Whir this in the blender while your spaghetti is cooking...quickly drain
but DO NOT RINSE! and pour back into the pot. Add sauce and toss very well.
The sauce is enough for four big dinner portions. It reheats well for
lunches, too.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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