Condiments
Onion Soup Mix
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
onion soup mix:
1 C dark miso
1 C dried minced onion (I use the organically grown, no preservative kind,
not the chemically treated ones from the market.)
1 C dark miso
1 C dried minced onion (I use the organically grown, no preservative kind,
not the chemically treated ones from the market.)
Instructions
mix it together however you desire, put it in a jar and refrigate and
use it up in a month (I confess, I have kept it up to 3 months before
it ocurred to me to mix it in smaller quantities)
To make soup, use 1 T of the mix and 1 cup boiling water.
Using it in dips and receipes will take some experimentation. I find
though that about 1-2T works for most receipes when I substitute this for
the store-bought mix.
use it up in a month (I confess, I have kept it up to 3 months before
it ocurred to me to mix it in smaller quantities)
To make soup, use 1 T of the mix and 1 cup boiling water.
Using it in dips and receipes will take some experimentation. I find
though that about 1-2T works for most receipes when I substitute this for
the store-bought mix.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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