Condiments
Orange Onion Salsa
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Orange-Onion Salsa from the Well-filled Tortilla
2 large navel or 3-4 blood or valencia oranges
1/2 C diced onion
1 1/2 Tablespoons chopped anaheim pepper (never used an anaheim --
always jalapeno or serrano)
2 Tablespoons cilantro leaves
1/4 teaspoon ground cumin
2 large navel or 3-4 blood or valencia oranges
1/2 C diced onion
1 1/2 Tablespoons chopped anaheim pepper (never used an anaheim --
always jalapeno or serrano)
2 Tablespoons cilantro leaves
1/4 teaspoon ground cumin
Instructions
Peel oranges and cut into 1/4 inch dice, removing any seeds as you go.
In a bowl, mix together all ingredients. Serve right away or cover,
refrigerate, and use within a day.
In a bowl, mix together all ingredients. Serve right away or cover,
refrigerate, and use within a day.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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