Condiments
Parsley Caper Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
Parsley-Caper Sauce
This is adapted from a recipe in Eating Well Magazine.
Enough sauce for one serving of pasta
2/3 cup chopped parsley
6 T capers, drained and chopped
3 T fresh lemon juice
6 T dry sherry
2 T fine breadcrumbs.
This is adapted from a recipe in Eating Well Magazine.
Enough sauce for one serving of pasta
2/3 cup chopped parsley
6 T capers, drained and chopped
3 T fresh lemon juice
6 T dry sherry
2 T fine breadcrumbs.
Instructions
Combine everything in a small saucepan. Cook over low heat until
sauce thickens slightly. If it gets too thick, thin with a little
hot water.
sauce thickens slightly. If it gets too thick, thin with a little
hot water.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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