Condiments
Pasta Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
---------- Recipe via Meal-Master (tm) v7.04
Title: Pasta Sauce
Categories: Sauces, Vegetarian
Servings: 4
1 cn Low-sod. tomato puree (15oz)
1 cn Low-sod. tomato sauce (15oz)
1 cn Tomato paste/no salt (6 oz.)
Ground red pepper to taste
1/8 ts Nutmeg
1/2 ts Basil
Title: Pasta Sauce
Categories: Sauces, Vegetarian
Servings: 4
1 cn Low-sod. tomato puree (15oz)
1 cn Low-sod. tomato sauce (15oz)
1 cn Tomato paste/no salt (6 oz.)
Ground red pepper to taste
1/8 ts Nutmeg
1/2 ts Basil
Instructions
1 ts Parsley flakes
3 Cloves garlic, minced
1 ts Black pepper
2 Shallots minced
1/2 c White wine
Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the
red pepper last to taste. Serve over pasta.
3 Cloves garlic, minced
1 ts Black pepper
2 Shallots minced
1/2 c White wine
Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the
red pepper last to taste. Serve over pasta.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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