Condiments
Pickled Garlic
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
The following is a Persian treat for those of you who love
garlic. The unfortunate part of this is that it will be a
couple of years to bring to fruition, but it will be well
worth it. My son and I do this together, annually, when the
garlic are at the lowest price. Your final product should
be a sweet surpise!
PICKLED GARLIC
Whole garlics
Vinegar
Dash rosemary, thyme
Peel garlic cloves and place them in a jar the size of your
liking. Fill to about 1/4" from the top with vinegar and
garlic. The unfortunate part of this is that it will be a
couple of years to bring to fruition, but it will be well
worth it. My son and I do this together, annually, when the
garlic are at the lowest price. Your final product should
be a sweet surpise!
PICKLED GARLIC
Whole garlics
Vinegar
Dash rosemary, thyme
Peel garlic cloves and place them in a jar the size of your
liking. Fill to about 1/4" from the top with vinegar and
Instructions
add the rosemary and thyme. AFTER A COUPLE OF YEARS they
will be dark and the vinegar will become thicker as time
goes on.
Served as a relish.
will be dark and the vinegar will become thicker as time
goes on.
Served as a relish.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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