Condiments
Potato Cream Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
* Exported from MasterCook II *
Potato Cream Sauce
Recipe By : Idaho Potato Pamphlet
Serving Size : 4 Preparation Time :0:25
Categories : Haven't Tried Yet Potatoes
Sauces Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small Idaho Potatoes -- peeled and diced
1/2 Cup Water
1 Tablespoon Butter Buds®
1 Tablespoon Onion Powder
1 Teaspoon Vegetarian Bouillon
3/4 Cup Evaporated Skim Milk
1/8 Teaspoon White Pepper
In small saucepan, combine potato (small=4 ounces) and water. Bring to a
Potato Cream Sauce
Recipe By : Idaho Potato Pamphlet
Serving Size : 4 Preparation Time :0:25
Categories : Haven't Tried Yet Potatoes
Sauces Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small Idaho Potatoes -- peeled and diced
1/2 Cup Water
1 Tablespoon Butter Buds®
1 Tablespoon Onion Powder
1 Teaspoon Vegetarian Bouillon
3/4 Cup Evaporated Skim Milk
1/8 Teaspoon White Pepper
In small saucepan, combine potato (small=4 ounces) and water. Bring to a
Instructions
boil, then cover and simmer until potato is tender, about 10 minutes.
Using an electric hand mixer, blend potatoes until smooth. Stir in 1/2 cup
milk with the remaining seasonings, blending until smooth and adding
additional milk to reach a cream sauce consistancy.
Yield: 4 (1/2 cup servings)
- - - - - - - - - - - - - - - - - -
NOTES : Use as a base for creamy soups, casseroles, and scalloped potato
dishes, or anything to which you want to impart a velvety richness without
adding fat.
Using an electric hand mixer, blend potatoes until smooth. Stir in 1/2 cup
milk with the remaining seasonings, blending until smooth and adding
additional milk to reach a cream sauce consistancy.
Yield: 4 (1/2 cup servings)
- - - - - - - - - - - - - - - - - -
NOTES : Use as a base for creamy soups, casseroles, and scalloped potato
dishes, or anything to which you want to impart a velvety richness without
adding fat.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!