Condiments
Pumpkin Orange Butter
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
From the San Jose Mercury News food section
Pumpkin-Orange Butter
1 medium orange
1 3/4 cups cooked pumpkin
2 cups sugar
1/4 cup lemon juice
1 tsp. nutmeg, optional
Grate the orange peel, being careful to leave the white pith behind. Reserve.
Pumpkin-Orange Butter
1 medium orange
1 3/4 cups cooked pumpkin
2 cups sugar
1/4 cup lemon juice
1 tsp. nutmeg, optional
Grate the orange peel, being careful to leave the white pith behind. Reserve.
Instructions
Remove and discard remaining rind and seeds. Place reserved peel and orange
pulp into blender; puree. This should make about 1/2-3/4 cup.
Place pulp and remaining ingredients in large saucepan. Heat to boiling
over medium heat, stirring constantly until thick, about 30 minutes.
Cool and store in the refrigerator. For spicy butter, add nutmeg before
removing from heat.
pulp into blender; puree. This should make about 1/2-3/4 cup.
Place pulp and remaining ingredients in large saucepan. Heat to boiling
over medium heat, stirring constantly until thick, about 30 minutes.
Cool and store in the refrigerator. For spicy butter, add nutmeg before
removing from heat.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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