Raspberry Mint Vinegar

Supermarkets)
Put the mint leaves in a 1 quart glass jar and bruise them. Add the
raspberries and mash them with a wooden spoon. Add the vinegar and let the
mixture steep covered with the lids in a cool dark place for at least 4 days
and up to 2 weeks. Strain the vinegar thrugh a fine sieve and discarding the
solids pour into 2 1/2 pint glass jars. Add the mint sprigs and seal the
jars with the lids. Makes 2 cups Source: Gourmet August 1993 MM format
Norma Wrenn npxr56b
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