Condiments
Raspberry Vinegar
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavored vinegar recipe.
Ingredients
Rasberry Vinegar
Prep time: 2 weeks
Recipe By: Commercial Appeal Newspaper 6/15/94
Amount Measure Ingredient Preparation Method
1 pound raspberries fresh
5 cups white wine vinegar
1 tblsp. sugar
Prep time: 2 weeks
Recipe By: Commercial Appeal Newspaper 6/15/94
Amount Measure Ingredient Preparation Method
1 pound raspberries fresh
5 cups white wine vinegar
1 tblsp. sugar
Instructions
Combine raspberries and vinegar in a sterilized glass jar with an airtight
seal. Leave in a warm place to steep, shaking jar occasionally.
After 2 weeks, strain vinegar from raspberries using a fine strainer. Press
raspberries gently to extract flavor.
Add vinegar and sugar to a saucepan. Over low heat, simmer for 10 minutes.
Transfer to sterilized jars or bottles. If desired, place a few ripe berries
in the bottle.
seal. Leave in a warm place to steep, shaking jar occasionally.
After 2 weeks, strain vinegar from raspberries using a fine strainer. Press
raspberries gently to extract flavor.
Add vinegar and sugar to a saucepan. Over low heat, simmer for 10 minutes.
Transfer to sterilized jars or bottles. If desired, place a few ripe berries
in the bottle.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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