Condiments

Red Onion Pickle

Admin Januar 22, 2026

Prep Time

15 min

Cook Time

30 min

Servings

4

Calories

150

Red Onion Pickle

A delicious Condiments recipe from the FatFree archive.

Ingredients

Red Onion Pickle
(from Tomato Blessings and Radish Teachings -
by Edward Espe Brown)
One 6-8 ounce red onion
Boiling water
1/2 cup red wine vinegar
Cold water
1/2 teaspoon salt
Black pepper, Tabasco, or red chili, to taste.
Cut the ends off the red onion and make a slit up one side, so you
can peel back the papery skin and thinnest outer layer of onion.
Cut a small piece off of one side so that the onion will sit flat,
and then slice it thinly into rounds.

Instructions

Place the sliced onion in a bowl and ocver with boiling water, a
cup or two. Let it sit for 5-10 seconds, then drain off the water.
Add the vinegar and a half cup or so of cold water to cover the
onion, along with some salt and your choice of pepper seasoning.
Let sit a half hour or longer. Drain to use. Or leave in the liquid
and store in the refrigerator.
Used for garnishing salads, adding to sandwiches, or enlivening
vegetable dishes.
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Nutrition Facts
Per Serving (4 servings)
Calories 150
Protein 3,00 g
Carbohydrates 25,00 g
Fat 2,00 g
Category
Condiments

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