Condiments
Red Pepper Salsa
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Here's a recipe from the NIF kitchen:
Red Pepper Salsa (topping)
5 red bell peppers
2 C green onoions, chopped
1 C cilantro, chopped
Red Pepper Salsa (topping)
5 red bell peppers
2 C green onoions, chopped
1 C cilantro, chopped
Instructions
7 cloves garlic, minced
1/2 C lemon juice, freshly squeezed
2 C cucumber, diced.
1/2 C lemon juice, freshly squeezed
2 C cucumber, diced.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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