Condiments
Red Pepper Sauce 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
red pepper sauce
1 jar roasted red peppers (probably about 12 ounces) or roast your own.
1 handful basil
1/2 handful italian parsley
4 heads of garlic-- make that 4 cloves for normal people &^)
Process the above in a food processor until smooth. Toss with 1 pound
cooked pasta of your choice and serve. If you refrigerate it first,
1 jar roasted red peppers (probably about 12 ounces) or roast your own.
1 handful basil
1/2 handful italian parsley
4 heads of garlic-- make that 4 cloves for normal people &^)
Process the above in a food processor until smooth. Toss with 1 pound
cooked pasta of your choice and serve. If you refrigerate it first,
Instructions
be sure to get it to room temperature before tossing. It probably freezes
well, but I haven't tried it.
If it's too thick, add some vegetable stock-- I used between 1/2 and 1
cup.
well, but I haven't tried it.
If it's too thick, add some vegetable stock-- I used between 1/2 and 1
cup.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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