Condiments
Red Pepper Sauce 4
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
red pepper sauce
It was really very simple. I cut about 6 red peppers in strips and placed
them on a cookie sheet. I placed about 1/2 bulb of garlic (don't peel
the cloves) in some foil and put all of this in the oven on 425 for about
a half hour. (The tips of the peppers were just starting to look charred,
so I took them out.) I let them cool for a while then tossed peppers and
It was really very simple. I cut about 6 red peppers in strips and placed
them on a cookie sheet. I placed about 1/2 bulb of garlic (don't peel
the cloves) in some foil and put all of this in the oven on 425 for about
a half hour. (The tips of the peppers were just starting to look charred,
so I took them out.) I let them cool for a while then tossed peppers and
Instructions
garlic into the food processor with a little basil and zapped. (Be sure
to peel the garlic before zapping.)
This mixture adds a lot of flavor to an ordinary tomato sauce or it can
be used by itself. Yum!
to peel the garlic before zapping.)
This mixture adds a lot of flavor to an ordinary tomato sauce or it can
be used by itself. Yum!
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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