Condiments
Red Pepper Vinagrette
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Red Pepper Vinagrette
Instructions
Mix in a blender:
1/4 cup apple juice
1/4 cup cider vinegar
2 tablespoons white onion
1-2 cloves garlic, pressed
Pinches of rosemary and thyme
1/2 teaspoon dried whole
oregano
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
1/2 of a roasted red bell pepper
(roasted yourself on a burner till
black, or from a jar)
Blend thoroughly, salt to taste, and
chill overnight.
1/4 cup apple juice
1/4 cup cider vinegar
2 tablespoons white onion
1-2 cloves garlic, pressed
Pinches of rosemary and thyme
1/2 teaspoon dried whole
oregano
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
1/2 of a roasted red bell pepper
(roasted yourself on a burner till
black, or from a jar)
Blend thoroughly, salt to taste, and
chill overnight.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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