Desserts
Rice Pudding 12
Prep Time
15 min
Cook Time
45 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Rice Pudding
serves 4
2 cups cooked brown rice
3/4 cup soy milk
3/4 cup warm water
1/2 to 1 cup raisins
2 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
serves 4
2 cups cooked brown rice
3/4 cup soy milk
3/4 cup warm water
1/2 to 1 cup raisins
2 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
Instructions
Preheat the oven to 325=B0 F.
Combine all of the ingredients and pour into a 3-quart casserole; cover and
bake for 45 minutes, or until set. Serve hot or cold.
Combine all of the ingredients and pour into a 3-quart casserole; cover and
bake for 45 minutes, or until set. Serve hot or cold.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
DessertsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!