Desserts
Rice Pudding 13
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
rice pudding recipe
This is an easy vlf recipe (from : Je mange avec la nature, Colombe
Plante). I liked it very much.
250 ml (1 cup) basmati rice uncooked
l litre (4 cups) of skimmed milk (or low fat soya milk)
85 ml (1/3 cup) of honey or raw sugar (more or less to taste)
65 ml (1/4 cup) sultana raisins (rinsed under water)
5 ml (1 teaspoon) vanilla
cinammon
Boil together rice, milk, honey (or sugar) and raisins. Simmer on very low
This is an easy vlf recipe (from : Je mange avec la nature, Colombe
Plante). I liked it very much.
250 ml (1 cup) basmati rice uncooked
l litre (4 cups) of skimmed milk (or low fat soya milk)
85 ml (1/3 cup) of honey or raw sugar (more or less to taste)
65 ml (1/4 cup) sultana raisins (rinsed under water)
5 ml (1 teaspoon) vanilla
cinammon
Boil together rice, milk, honey (or sugar) and raisins. Simmer on very low
Instructions
heat until smooth and creamy, about 20 minutes.
Add vanilla, then pour in an ungreased square plate (8" X 8") and spinkle
cinammon on top.
Serve as is or, if too thick, add more milk and warm up.
Can be eaten alone or with applesauce.
Add vanilla, then pour in an ungreased square plate (8" X 8") and spinkle
cinammon on top.
Serve as is or, if too thick, add more milk and warm up.
Can be eaten alone or with applesauce.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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